Sunday, 14 September 2014

Pumpkin Pie Pancakes

Hi, Carina here. I thought I could share one of the most basic pancake recipes with you all today. Since it's pancake sunday, I felt like I could ring in fall with some Pumpkin Pie Pancakes.

Ingredients (serves 12):

1.5 Cups buckwheat flour
2 flax eggs (2 tbsp ground flaxseeds mixed with 6 tbsp water)
1 cup pumpkin puree or mashed roasted pumpkin
3 tbsp maple syrup
9 tbsp soy yoghurt (sub with non-dairy milk if needed)
½ cup soy milk (or any other non-dairy alternative) 
½ tsp baking powder
¾ tsp pumpkin pie spice (I used ½ tsp cinnamon and added equal amounts of nutmeg, ginger and cloves)


Heat your pan on medium to low heat. In the meantime combine all the ingredients and mix until well combined. I used roasted pumpkin and to prevent clumps I threw all the ingredients into a blender. Add ¼ cup batter to the pan and flip once the top starts to set. Serve with cookie butter and maple syrup.

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